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Categories » Main Dishes » Fish and Shellfish
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JamaicanJamaican' Me Crazy Shrimp   

IngredientsIngredients  
  • 30 Large (21/25 count per pound) Gulf Shrimp - peeled and de-veined with tail left on
  • 1 1/2 tbs. paprika
  • 1/2 tbs. cayenne pepper
  • 1/2 tbs + 1/4 tsp curry powder
  • 1/2 tbs + 1/4 tsp ground coriander
  • 1/2 tbs + 1/4 tsp black pepper
  • 1/2 tbs + 1/4 tsp salt
  • 1/4 cup + 1/2 tbs sugar
  • 1/4 cup + 1/2 tbs lemon juice
  • 2 tbs vegetable oil


Difficulty:Low
Vegetarian:No
No of Servings:4
Hits:46
Rating:4,00 (1 Votes)
Date added;:15.February.2007
Author:Chef Bill
InstructionsInstructions  Mix all the ingredients except the shrimp in a medium size mixing bowl with a wire whip. The marinade can be made in advance and stored at room temperature for up to a week.

Marinate the shrimp overnight. Grill the shrimp over hot coals until the shrimp are just cooked and curled. Serve immediately as an entree or as a party snack. Have your favorite beverage Handy. These shrimp are spicy and addicitive!

NotesNotes  Culinary Creations with Chef Bill
From Discover Frisco
March/April 2004
Copyright ? 2004 Discover Frisco

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